How to use Purova
Use it like sugar
Swap it in where you'd use sugar, then adjust to taste.
Stir it in
Add to chai, coffee, milk, lassi or nimbu pani and stir well.
Cook and bake
Reach for Amber when you want browning and caramel notes.
Keep it dry
Close the lid tightly and always use a dry spoon.
Where each one shines
Kitchen notes
In chai and coffee
Add Purova while the drink is hot and stir well. Classic is made for your everyday cups; Amber works too.
In cold drinks
Stir into nimbu pani, lassi or cold coffee. Mixing it with a splash of warm water first helps it dissolve faster.
In mithai and desserts
Use Amber when you want browning or caramel notes. Taste and adjust before you finish the dish.
In baking
Amber browns like sugar, so keep an eye on the oven and lower the temperature slightly if the top colours too quickly.
How much to use
Both are made to taste and use like sugar. Swap it in, then adjust to taste.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight. Always use a dry spoon. Best before 24 months from manufacture.