Monk Fruit Sweeteners

Purova monk fruit sweeteners are made for Indian kitchens: two jars, two partners, and a short ingredient list on every label. Monk fruit supplies the sweetness, and a partner ingredient makes it measure spoon for spoon. Purova Classic pairs monk fruit with erythritol and suits everyday chai, coffee and cold drinks. Purova Amber pairs monk fruit with allulose and suits cooking and baking, from kheer and halwa to cakes and mithai. Both come in 300 g jars with the full ingredient list, nutrition table and FSSAI details on the pack, and both ship across India with free shipping. Classic ships now and offers cash on delivery, while Amber is on pre-order (ships 26-27 October 2026) and prepaid online only. Not sure which to pick? The Classic vs Amber guide explains the difference, and our recipes show each jar in use.