Classic or Amber?
Both start with monk fruit. The difference is the second ingredient.
Classic
Shop Classic →
Amber
Pre-order Amber →*Per 5 g serve, as per the nutrition information on pack.
Which Purova is yours?
Tell us what you sweeten most. We'll point you to the right jar.
Tap as many as you like.
Pick what you sweeten, and your match appears here.
Purova Classic
Made for your chai, coffee, nimbu pani and shakes. Monk fruit and erythritol, 0 kcal per 5 g serve as per the pack.
Purova Amber
Made for mithai, desserts and baking, and it sweetens your chai too. Monk fruit and allulose that browns and caramelises like sugar.
Still deciding?
Classic or Amber: what's the difference?
The second ingredient. Classic uses erythritol and is made for chai, coffee and everyday drinks. Amber uses allulose, which browns and caramelises like sugar, so it suits mithai, desserts and baking, and it sweetens your chai too. See the comparison.
How much should I use instead of sugar?
Both are made to taste and use like sugar. Swap Purova in where you'd use sugar, then adjust to taste.
Is Purova suitable for people with diabetes or other health conditions?
Purova is not for medicinal use, and we don't make medical claims. Children, pregnant and lactating women, and people with any medical condition should consult a dietician before consuming it.
Why does Classic say “Polyols may have laxative effects”?
Erythritol is a polyol. Indian labelling rules require this statement on foods with 10% or more polyols. Eating large amounts may upset your stomach, so start small.
Can I cook and bake with Purova?
Yes. Amber browns and caramelises like sugar, so it's the one for mithai, halwa, cakes and brownies. Classic is made for your everyday drinks.