Masala chai with Purova Classic

Serves 2 · Ready in 10 minutes

Purova is a clean-label health and nutraceutical brand from Gujarat. Our first products are monk fruit sweeteners: Purova Classic and Purova Amber, in 300 g jars.

Ingredients

  • 1 cup water
  • 1 cup milk
  • 2 tsp black tea leaves
  • 1 small piece ginger, crushed
  • 2 green cardamom pods, crushed
  • 1 to 2 tsp Purova Classic, to taste

Method

  1. Boil the water with the ginger and cardamom for 2 minutes.
  2. Add the tea leaves and simmer for 1 minute.
  3. Pour in the milk and bring it back to a boil. Let it rise once, then lower the heat for 2 minutes.
  4. Strain into cups, stir in Purova Classic and taste before adding more.

Tip

Add the sweetener after straining. It dissolves instantly in hot tea, so you can adjust cup by cup.

Sweetness is personal. Start with the amount given, taste, then adjust. Purova is a sweetener, not a medicine; for dietary needs, follow your doctor’s advice.

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